2022

The Australian diet has changed a lot over the past 40 years and people now eat a much more varied diet. That has meant a lot of changes and adapting for farmers. I find it really interesting to look at how much farming has changed for families over the last century. I have been recording some of the stories of how farming has changed by talking to farming families as well as chatting to some agricultural experts to see how farming might change in the next century. I hope this blog will help to inspire people about the Australian farming industry.

What Australian Almond Producers Are Doing to Be More Sustainable

10 June 2022
 Categories: , Blog

Almonds have two popular images in the world; one is of a healthy nutmeat that can be used as anything from a grain flour to a milk substitute, in addition to providing fibre, vitamins and protein. The other is of an environmental evil, sucking up water that could surely go to better uses. These are both oversimplifications but have a basis in reality, and Australian almond growers have taken on the task of making almond crops more environmentally friendly. Read More …

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Growing a range of crops

The Australian diet has changed a lot over the past 40 years and people now eat a much more varied diet. That has meant a lot of changes and adapting for farmers. I find it really interesting to look at how much farming has changed for families over the last century. I have been recording some of the stories of how farming has changed by talking to farming families as well as chatting to some agricultural experts to see how farming might change in the next century. I hope this blog will help to inspire people about the Australian farming industry.

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