Growing a range of crops

The Australian diet has changed a lot over the past 40 years and people now eat a much more varied diet. That has meant a lot of changes and adapting for farmers. I find it really interesting to look at how much farming has changed for families over the last century. I have been recording some of the stories of how farming has changed by talking to farming families as well as chatting to some agricultural experts to see how farming might change in the next century. I hope this blog will help to inspire people about the Australian farming industry.

Four Benefits of Feeding Your Livestock Correctly

11 September 2017
 Categories: , Blog

Livestock farmers, especially sheep ranchers, exploit every practical means to raise production. A sustained output of optimal volumes of quality meat, milk, wool, hides and skins means good profits and business sustainability, while protein demands of the general public are catered for. Your livestock's growth rate, gestation patterns and overall condition are directly associated with the nutritional variety and balance in your feed. If you are a livestock farmer or manager seeking to raise your farm productivity, you need to practise nutritional profiling of your feed. Read More …

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Growing a range of crops

The Australian diet has changed a lot over the past 40 years and people now eat a much more varied diet. That has meant a lot of changes and adapting for farmers. I find it really interesting to look at how much farming has changed for families over the last century. I have been recording some of the stories of how farming has changed by talking to farming families as well as chatting to some agricultural experts to see how farming might change in the next century. I hope this blog will help to inspire people about the Australian farming industry.

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