Growing a range of crops

The Australian diet has changed a lot over the past 40 years and people now eat a much more varied diet. That has meant a lot of changes and adapting for farmers. I find it really interesting to look at how much farming has changed for families over the last century. I have been recording some of the stories of how farming has changed by talking to farming families as well as chatting to some agricultural experts to see how farming might change in the next century. I hope this blog will help to inspire people about the Australian farming industry.

Four Impacts Of Pesticide Residue On Soil Health

17 May 2023
 Categories: , Blog

Pesticides are a common way to control pests in agriculture. But some pesticides can be toxic to soil microorganisms and plants. These chemicals can also have an impact on the environment and human health.  Pesticide residue can have an impact on soil health in several ways: 1. Pesticide Residues Can Kill Beneficial Microbes Beneficial microbes are critical for healthy soil because they help plants absorb nutrients from the soil and break down organic matter into nutrients that plants can use. Read More …

What Australian Almond Producers Are Doing to Be More Sustainable

10 June 2022
 Categories: , Blog

Almonds have two popular images in the world; one is of a healthy nutmeat that can be used as anything from a grain flour to a milk substitute, in addition to providing fibre, vitamins and protein. The other is of an environmental evil, sucking up water that could surely go to better uses. These are both oversimplifications but have a basis in reality, and Australian almond growers have taken on the task of making almond crops more environmentally friendly. Read More …

Do You Understand How to Prevent Cross-Contamination?

16 August 2021
 Categories: , Blog

Do you have any allergies? Most allergies are mild, but some can be more serious or even life-threatening. One of the most common ways for an allergy to affect an individual is through what they eat. Common foods which can cause allergies will include dairy products, such as eggs and milk. Seafood, nuts and wheat are also sometimes a problem. At other times, the allergy could be caused by pesticide residue. Read More …

Two Steps to Take to Prevent Problems from Arising When Stock Feed Is Delivered to Your Farm

29 November 2018
 Categories: , Blog

There are several steps you should take to ensure that no issues arise when your supply of stock feed is delivered to your farm. Read on to find out what these steps are. Make sure the drop-off point is well-lit and free from hazards. If your delivery driver often drops off your supply of stock feed before sunrise or after sunset, when visibility is poor, then it is crucial to ensure that the drop-off point where they will be leaving your stock feed is both well lit and free from hazards (such as rakes, wheelbarrows and other farming tools). Read More …

Ordering Bulk Grains Saves Time and Money

20 September 2017
 Categories: , Blog

Grains are also commonly referred to as cereals, and they are the edible seeds of various grasses. People consume grains on a daily basis when they eat rice, wheat, corn, rye, among others. Bulk grains are commonly purchased for agricultural purposes, and the grain is stored for use during periods of high demand and low supply. Bulk grains are a great way of saving money and preparing yourself in advance through storage options. Read More …
About Me
Growing a range of crops

The Australian diet has changed a lot over the past 40 years and people now eat a much more varied diet. That has meant a lot of changes and adapting for farmers. I find it really interesting to look at how much farming has changed for families over the last century. I have been recording some of the stories of how farming has changed by talking to farming families as well as chatting to some agricultural experts to see how farming might change in the next century. I hope this blog will help to inspire people about the Australian farming industry.

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